5 Simple Statements About delikatesse sluppen Explained
“The restaurant not too long ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.